In between performing our Nativity for our parents we managed to find time to continue with our Kolkata topic work. This is a very exciting part of our learning as it involves food!
We looked at the traditional foods they have in India and tasted different curries before scoring them on taste, smell, texture and looks. We then voted and decided on which one we liked the most.
After understanding the different tastes, textures and looks of curries we planned our own healthy vegetable tomato curry. We thought about our ingredients, equipment and method.
We then practiced the different skills we needed to make a curry including grating, chopping and peeling. We practiced these using carrots.
It was then time to cook! We remembered to wash our hands and all of the rules in order for us to stay safe when cooking.